Shino and Stove Ash Tankard with - Wood-fired II
Wheel-thrown mug, impressed with cockle shells, glazed in shino and dusted with wood ash from my studio stove.
This piece is fired in a large anagama wood kiln, in a reduction atmosphere. A team of six potters worked around the clock, feeding wood into the kiln for five days. The flame paths and fly ash in the kiln create unique surfaces on each pot and highly varied results are achieved.
These tankards can be used for beer cider, tea, coffee, or cold drinks.
This listing is for one mug only, although more may be available.
Stoneware-fired, dishwasher and microwave safe, although hand-washing recommended.
Wheel-thrown mug, impressed with cockle shells, glazed in shino and dusted with wood ash from my studio stove.
This piece is fired in a large anagama wood kiln, in a reduction atmosphere. A team of six potters worked around the clock, feeding wood into the kiln for five days. The flame paths and fly ash in the kiln create unique surfaces on each pot and highly varied results are achieved.
These tankards can be used for beer cider, tea, coffee, or cold drinks.
This listing is for one mug only, although more may be available.
Stoneware-fired, dishwasher and microwave safe, although hand-washing recommended.
Wheel-thrown mug, impressed with cockle shells, glazed in shino and dusted with wood ash from my studio stove.
This piece is fired in a large anagama wood kiln, in a reduction atmosphere. A team of six potters worked around the clock, feeding wood into the kiln for five days. The flame paths and fly ash in the kiln create unique surfaces on each pot and highly varied results are achieved.
These tankards can be used for beer cider, tea, coffee, or cold drinks.
This listing is for one mug only, although more may be available.
Stoneware-fired, dishwasher and microwave safe, although hand-washing recommended.
